Richmond has always been a huge town for festivals - with a special place in its heart for those revolving around food. Greek. Lebonese. Italian. Pan-Asian. You name it, this city celebrates it. With March here, festival season is in full swing.
Despite today’s chill in the weather and slight drizzle, a crowd of men in skirts and patrons sporting green enjoyed Church Hill’s 23rd Irish Festival. The event, sponsored by St. Patrick Catholic Parish, brought Celtic goods, plenty of Harps and Guinness, and of course, corned beef.
The most notable aspect of this festival was the incredible value. With only a $2 donation to get in and quality fest food homemade by the parish, I spent only $8 and left in need of a carb-detox. Starting out with Irish Lasagna (also known as Irish Suprise) brought a big pile of mashed potatoes, corned beef, and cabbage. Even though it was a little light on the corned beef, it was still delicious for a pile of mush. It reminded me of the corned beef and cabbage my grandmother used to make. The star of this show was certainly the macaroni and cheese (of questionable Irish origin) and the “Shamrock” fries. The massive amount of fries were a steal at $2. Cut fresh and fried to perfection, they were heavy, but satisfying.
Accompanied by my partner in crime, the lovely Lindsay of RVA Fashionista, we ran into a few friends - including our buddy Eric who was dawning a stunning blond wig and getting plenty of photo ops. We just had to get one with Lindsay - I yelled to that kid with the green wig to get in the picture. He agreed.
Kevin
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